Ground Nut Oil
India has been consuming “cold-pressed” oil, locally in the form of bullock-driven ghani/kolhu/chekku presses since 3000+years. With the advancement in technology and press-design PRESTIGE still preserves the natural nutrition and flavour of groundnut oil. (1)
Well Balanced Oil
Owing to its high smoke point (heat resistant – does not burn quickly), and a balanced ratio of SAFA-MUFA-PUFA(1) makes PRESTIGE Filtered Groundnut Oil the quintessential oil for your family’s frying needs. (1)
Traditional Sweet Smell
PRESTIGE Filtered Groundnut Oil takes back you in time when moongfali tel was part of every Indian kitchen – fondly called “meetha tel” due to the sweet aroma it spread around the house when used for cooking.
In Convenient Sizes