Prestige Kachi Ghani

Mustard Oil

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A native to the Indian subcontinent mustard (“Sarson”) oil has registered its place even in the Charaka Samhita – the foundational Hindu text on Ayruveda, owing to its nutritional and medicinal value. It is the ultimate preservative making it the standard choice for pickle-making. PRESTIGE Kachi Ghani Oil is much better suited to the climatic & food consumption pattern of India.

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Well Balanced Oil

Low amount of SAFA and a high amount of MUFA and PUFA with a near-perfect Omega 3: Omega 6 ratio makes PRESTIGE Kachi Ghani Mustard Oil not only the grandmother’s choice but that of health professional too. (1)(2)

Traditional Pungent Smell

Mustard oil has a natural “tej” or “jhaanjh” that gives a unique flavour to the food well-liked by the Indian palate. Jeera-Aloo and Bhurwa-Bhindi just taste better when cooked in PRESTIGE Kachi Ghani Mustard Oil. It is a fact.

In Convenient Sizes

1 Litre, 500 ml.,
200 ml., 100 ml.

5 Litre

15 Litre, 15 Kg.

15 Litre, 15 Kg.

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