PRESTIGE

Kachi Ghani Mustard Oil

A native to the Indian subcontinent mustard ("Sarson") oil has registered its place even in the Charaka Samhita - the foundational Hindu text on Ayruveda, owing to its nutritional and medicinal value. It is the ultimate preservative making it the standard choice for pickle-making. PRESTIGE Kachi Ghani Oil is much better suited to the climatic & food consumption pattern of India.

Kachi Ghani Mustard Oil

A native to the Indian subcontinent mustard ("Sarson") oil has registered its place even in the Charaka Samhita - the foundational Hindu text on Ayruveda, owing to its nutritional and medicinal value. It is the ultimate preservative making it the standard choice for pickle-making. PRESTIGE Kachi Ghani Oil is much better suited to the climatic & food consumption pattern of India.

Quality Marker

  • Well Balanced Oil

    Low amount of SAFA and a high amount of MUFA and PUFA with a near-perfect Omega 3: Omega 6 ratio makes PRESTIGE Kachi Ghani Mustard Oil not only the grandmother’s choice but that of health professional too. (1)(2)

  • Traditional Pungent Smell

    Mustard oil has a natural “tej” or “jhaanjh” that gives a unique flavour to the food well-liked by the Indian palate. Jeera-Aloo and Bhurwa-Bhindi just taste better when cooked in PRESTIGE Kachi Ghani Mustard Oil. It is a fact.

In Convenient Sizes

  • 1 Litre, 500 ml.,
    200 ml., 100 ml.
  • 5 Litre
  • 15 Litre, 15 Kg.
  • 15 Litre, 15 Kg.