A native to the Indian subcontinent mustard (“Sarson”) oil has registered its place even in the Charaka Samhita – the foundational Hindu text on Ayruveda, owing to its nutritional and medicinal value. It is the ultimate preservative making it the standard choice for pickle-making. PRESTIGE Kachi Ghani Oil is much better suited to the climatic & food consumption pattern of India.
Traditional Pungent Smell
Mustard oil has a natural “tej” or “jhaanjh” that gives a unique flavour to the food well-liked by the Indian palate. Jeera-Aloo and Bhurwa-Bhindi just taste better when cooked in PRESTIGE Kachi Ghani Mustard Oil. It is a fact.
In Convenient Sizes